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Is your weight affecting your health?
Find out if your Body Mass Index puts you at risk.
Body Mass Index (BMI) is one of the most accurate
ways to determine when extra pounds translate into
health risks. BMI is a measure which takes into
account a person’s weight and height to gauge total
body fat in adults. Someone with a BMI of 26 to 27
is about 20 percent overweight, which is generally
believed to carry moderate health risks. A BMI of 30
and higher is considered obese. The higher the BMI,
the greater the risk of developing additional health
problems.
Heart disease, diabetes and high blood pressure are
all linked to being overweight. A BMI of 30 and over
increases the risk of death from any cause by 50 to
150 percent, according to some estimates. According
to health experts, people who are overweight but
have no other health risk factors (such as high
cholesterol or high blood pressure) should eat
healthier and exercise to keep from gaining
additional weight. For people who are overweight and
also have health risks, they recommend trying to
actively lose weight. Be sure to consult your doctor
or other health professional before beginning any
exercise or weight-loss program.
In June 1998, the federal government announced
guidelines which create a new definition of a
healthy weight -- a BMI of 24 or less. So now a BMI
of 25 to 29.9 is considered overweight. Individuals
who fall into the BMI range of 25 to 34.9, and have
a waist size of over 40 inches for men and 35 inches
for women, are considered to be at especially high
risk for health problems.
Use the BMI CALCULATOR below to figure your BMI and
then refer to the chart to see ranges for a healthy
BMI.
To use the table below, find the appropriate height
in the left-hand column. Move across to a given
weight. The number at the top of the column is the
BMI for that height and weight. Pounds have been
rounded off. SOURCE: National Heart, Lung, and Blood
Institute.

Both Body Mass Index (BMI) and Waist Circumference
(WC) can be useful measures of determining obesity
and increased risk for various diseases. According
to the National Institutes of Health, a high WC is
associated with an increased risk for type 2
diabetes, dyslipidemia, hypertension and
cardiovascular disease when BMI is between 25 and
34.9. (A BMI greater than 25 is considered
overweight and a BMI greater than 30 is considered
obese.) WC can be useful for those people
categorized as normal or overweight in terms of BMI.
(For example, an athlete with increased muscle mass
may have a BMI greater than 25 - making him or her
overweight on the BMI scale - but a WC measurement
would most likely indicate that he or she is, in
fact, not overweight). Changes in WC over time can
indicated an increase or decrease in abdominal fat.
Increased abdominal fat is associated with an
increased risk of heart disease.
To determine your WC, locate the upper hip bone and
place a measuring tape around the abdomen (ensuring
that the tape measure is horizontal). The tape
measure should be snug but should not cause
compressions on the skin. The following chart should
be helpful in determining the possible risks
associated with your BMI and WC.
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Classification of Overweight and Obesity by BMI,
Waist Circumference, and Associated Disease
Risks |
|
|
|
Disease Risk* Relative to Normal Weight and
Waist Circumference |
|
BMI
(kg/m2) |
Obesity
Class |
Men 102 cm (40 in) or less
Women 88 cm (35 in) or less
|
Men > 102 cm (40 in)
Women > 88 cm (35 in) |
|
Underweight |
< 18.5
|
|
- |
-
|
|
Normal |
18.5 - 24.9
|
|
- |
-
|
|
Overweight |
25.0 - 29.9
|
|
Increased
|
High |
|
Obesity |
30.0 - 34.9 |
I |
High |
Very High |
|
35.0 - 39.9 |
II |
Very High |
Very High |
|
Extreme Obesity |
40.0 + |
III |
Extremely High |
Extremely High |
*
Disease risk for type 2 diabetes, hypertension, and
CVD.
+ Increased waist circumference can also be a marker
for increased risk even in persons of normal weight.
SOURCE: National Heart, Lung and Blood Institute |